Gilles Fontaine (President of Europatat)

The Europatat Congress has become a key date for the potato sector in Europe. This year’s event will be organised in a virtual format with the key word of the day being DIGITALISATION as more and more companies from farm to fork are switching to digital, including those in the potato sector!

2019 Oslo

On 13 June, the European potato community gathered in Oslo, Norway, for the Europatat Congress
2019. Under the slogan “The timeless potato: A dynamic and innovative food”, the annual event organised by Europatat, the European Potato Trade Association, and NFGF, the Norwegian Association of Fruit and Vegetable wholesalers, focused on the many assets of the sector in innovation, sustainability and circular economy.

Programme

Trifold 2019 Congress

Speakers presentations

Key speakers from both the business and the Norwegian public authorities shared with the audience their insights on the potential for innovation within the sector now and into the future as well as Norway’s special trade relations with the EU.

Find here below their presentations:

 

Photo gallery

Tour &  Dinner Arcus – 12 June
Europatat Congress – 13 June
Cocktail & Gala dinner – 13 June

Sponsors