Tigran Richter (President Europatat)

“This year we are looking at a key edition of our annual Congress: On the eve of the European elections, the Europatat Congress will offer participants the possibility to discuss with European legislators and politicians, and other sectorial colleagues about how the sector should transition to the new decade.”

Rik Vera (Keynote speaker)

“The world has entered the Twilight Zone: the old business models are slowly deflating, they are merging and industry lines are blurring. Out of this chaos a new world is rising with hundreds of new business models. We have the biggest opportunity ever in front of us to re-think how we produce, process, distribute and consume food, water, energy, mobility…”

2019 Oslo

On 13 June, the European potato community gathered in Oslo, Norway, for the Europatat Congress
2019. Under the slogan “The timeless potato: A dynamic and innovative food”, the annual event organised by Europatat, the European Potato Trade Association, and NFGF, the Norwegian Association of Fruit and Vegetable wholesalers, focused on the many assets of the sector in innovation, sustainability and circular economy.

Programme

Trifold 2019 Congress

Speakers presentations

Key speakers from both the business and the Norwegian public authorities shared with the audience their insights on the potential for innovation within the sector now and into the future as well as Norway’s special trade relations with the EU.

Find here below their presentations:

 

Photo gallery

Tour &  Dinner Arcus – 12 June
Europatat Congress – 13 June
Cocktail & Gala dinner – 13 June

Platinium Sponsors

Silver Sponsors

Media partners

Media Partners