Raquel Izquierdo de Santiago (EUROPATAT)

“Europatat is excited to bring the Annual Congress back to Brussels, right at the heart of the city and its famous Grand Place. A careful selection of speakers will assess the economic, environmental, health and social challenges currently facing the potato sector.”

Jos Muyshondt (President, EUROPATAT)

“For long an early adopter of the best industry practices the potato sector continues to respond to increased consumer and legislative demands in the areas of health, sustainability and CSR. The Europatat Congress provides the ideal platform for assessing the state of play and communicating industry priorities.”

Programme Europatat Congress 2018

Thursday 3 May

Europatat Commission meetings & AGM

  • 09h30 – 10h30: Welcome coffee & registration of participants
  • 10h30 – 12h30: Europatat Commission meetings: Early potatoes, Ware potatoes & Packers
  • 12h30 – 14h00: Lunch
  • 14h00 – 16h00: Europatat Commission meetings: Seed potatoes, Technical and Regulatory issues & RUCIP
  • 16h00 – 16h30: Coffee break
  • 16h30 – 18h00: Europatat General Assembly (Europatat Members only)

Thursday 3 May

Cocktail & Gala dinner (business attire)

  • 19h30 – 23h30: Cocktail & Gala dinner

Friday 4 May

Congress 2018 “Potatoes: a healthy, sustainable & responsible sector”

  • 10h00 – 13h15: Morning session
  • 13h15 – 14h30: Networking lunch break
  • 14h30 – 16h30: Afternoon session


Read more about Europatat Congress 2018
by downloading the Congress information flyer now.