2018 Brussels

The congress focused on the assets of the potato sector in the, both politically and technical key areas of health, sustainability and responsibility of the business. Health and nutrition, the low environmental impact and investment on innovation, as well as the seriousness of our companies in regards to social corporate responsibility were all part of the 2018 programme.
Programme
Speakers presentations
Key speakers from both the business and the EU decision-makers shared with the audience their insights on the main topics of the 2018 Congress. Find here below their presentations:
- Christophe Ginisty, Digital strategist & reputation management specialist
- Tania Santivañez, FAO Regional Office for Europe and Central Asia
- Toine Timmermans, EU REFRESH Programme
- Loes Neven, Flemish Institute for Healthy Living
- Jolanda Soons-Dings, Lamb Weston / Meijer vof
- Gilles Fontaine, Desmazières France
- Arnaud Delacour, French Union of Potatoes Producers UNPT
Photo gallery
Cocktail & Gala Dinner – 4 May
Europatat Congress – 4 May
Media and Supporting Partners
“The 2026 Europatat Congress will be a milestone edition for our sector. By returning to Brussels, at the heart of the European Union, the Congress will offer a unique platform for dialogue between the European potato trade, EU institutions and policymakers. At a pivotal moment for agriculture, trade and sustainability, it will be an essential forum to exchange views and ensure our sector’s voice is clearly heard.”








