by secretariat@europatat.eu | Mar 14, 2018 | Speakers
back to the speakers list Confirmed speaker Jolanda Soons-Dings Sustainability Program Manager at Lamb Weston / Meijer vof Jolanda Soons-Dings holds a master degree in animal science from Wageningen University. She started her career in 1990 within the food...
by secretariat@europatat.eu | Mar 14, 2018 | Speakers
back to the speakers list Confirmed speaker Toine Timmermans Coordinator REFRESH & Program manager sustainable food chains, Wageningen UR Food & Biobased Research Toine Timmermans is Program Manager Sustainable Food Chains at Wageningen University &...
by secretariat@europatat.eu | Mar 13, 2018 | Speakers
back to the speakers list Confirmed speaker Romain Cools Secretary General of Belgapom. Director of FVPhouse. President of the World Potato Congress. Since 1991, Romain Cools has been the Secretary General of the Belgian association of the potato trade, which...
by secretariat@europatat.eu | Mar 8, 2018 | Speakers
back to the speakers list Confirmed speaker Arnaud Delacour President of the UNPT (French Union of Potatoes Producers) Arnaud Delacour is a French farmer specialized in the production of potatoes for the food and starch industry. He is the Manager of the “EARL...
by secretariat@europatat.eu | Mar 6, 2018 | Speakers
back to the speakers list Confirmed speaker Loes Neven Senior staff – coordinator nutrition Flemish Institute for Healthy Living Loes Neven is a dietitian and holds a master’s degree in nutrition and dietetics from the University of Leuven, Belgium. For 10...
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