Jos Muyshondt (President, EUROPATAT)

“For long an early adopter of the best industry practices the potato sector continues to respond to increased consumer and legislative demands in the areas of health, sustainability and CSR. The Europatat Congress provides the ideal platform for assessing the state of play and communicating industry priorities.”

Raquel Izquierdo de Santiago (EUROPATAT)

“Europatat is excited to bring the Annual Congress back to Brussels, right at the heart of the city and its famous Grand Place. A careful selection of speakers will assess the economic, environmental, health and social challenges currently facing the potato sector.”

2012 The Hague

  • Hans Steenbergen – Food Inspiration: Tour around the world in food service
  • Jan Willem Grievink, Food Service Institute Holland: Marketing in the changing playing field of the fresh chains
  • Anton Haverkort – Plant Research International: Sustainability in the potato value chain: a necessity, not a marketing tool