Raquel Izquierdo de Santiago, Managing Director of Europatat

“This year’s congress will analyse and identify how to optimise digitalisation and its potential (perhaps yet unknown) benefits for the future of the potato sector”

Andrew Grill, Keynote speaker

“I’ll be exploring the opportunities for digital agriculture and trade, and how the new age for potatoes will be driven by data”

Cocktail & Gala Dinner

 

Thursday 11 June

The Europatat Cocktail & Gala Dinner will be an exclusive and business oriented event attended by the main actors of the potato sector taking place at the BELvue museum with a view over the gardens of the Royal Palace.

Europatat Congress’ participants will be welcomed by a cocktail at the BELvue garden, a peaceful harbour in the centre of the city. Then, participants will go inside the Atrium of the former Hotel Bellevue for an unique sitting dinner. The former Hotel Bellevue, which in the 19th century was known as “the pied-à-terre of Princes and the nobility”, will welcome us in a refined setting and will offer participants an exceptional view of the Royal Palace and its gardens. The brightness of the Atrium, with its glass roof almost 20m high, is ideal for networking in a prestigious reception room.

A night visit of the BELvue museum will be offered to our Congress’ participants.

Date: 11 June 2020
Time: 19h – 23h
Access: 7, Place des Palais

 

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