Rik Vera (Keynote speaker)

“The world has entered the Twilight Zone: the old business models are slowly deflating, they are merging and industry lines are blurring. Out of this chaos a new world is rising with hundreds of new business models. We have the biggest opportunity ever in front of us to re-think how we produce, process, distribute and consume food, water, energy, mobility…”

Tigran Richter (President Europatat)

“This year we are looking at a key edition of our annual Congress: On the eve of the European elections, the Europatat Congress will offer participants the possibility to discuss with European legislators and politicians, and other sectorial colleagues about how the sector should transition to the new decade.”

Gala Dinner venue

 

The Europatat Cocktail & Gala Dinner will be an exclusive and business oriented event attended by the main actors of the potato sector taking place at the BELvue museum with a view over the gardens of the Royal Palace.

Europatat Congress’ participants will be welcomed by a cocktail at the BELvue garden, a peaceful harbour in the centre of the city. Then, participants will go inside the Atrium of the former Hotel Bellevue for an unique sitting dinner. The former Hotel Bellevue, which in the 19th century was known as “the pied-à-terre of Princes and the nobility”, will welcome us in a refined setting and will offer participants an exceptional view of the Royal Palace and its gardens. The brightness of the Atrium, with its glass roof almost 20m high, is ideal for networking in a prestigious reception room.

A night visit of the BELvue museum will be offered to our Congress’ participants.

Date: 11 June 2020
Time: 19h – 23h
Access: 7, Place des Palais

Platinium Sponsors

Silver Sponsors

Media partners

Media Partners