Gilles Fontaine (President of Europatat)

The Europatat Congress has become a key date for the potato sector in Europe, and this year edition in Norway shows the growing importance of cooperating in a globalised market

Raquel Izquierdo de Santiago (Director General of Europatat)

This year we are looking at a very exotic edition of our Congress in Norway, a unique market for potatoes, that will provide a lot of insights for colleagues around Europe and beyond.

Gry Sørensen (Director of NFGF)

We are very excited to bring the Europatat Congress 2019 to Norway for the first time ever. With a panoramic view over the city of Oslo, we expect many interesting and inspiring discussions with the best qualified people from the potato sector in Europe.

2012 The Hague

  • Hans Steenbergen – Food Inspiration: Tour around the world in food service
  • Jan Willem Grievink, Food Service Institute Holland: Marketing in the changing playing field of the fresh chains
  • Anton Haverkort – Plant Research International: Sustainability in the potato value chain: a necessity, not a marketing tool